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5.0 from 18 votes

Easy Instant Pot Pancake Bites

Instant Pot Pancake Bites are an easy and quick breakfast recipe that’s ready to enjoy in under 10 mins.

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 18 bites
Calories: 92 kcal
Course: Breakfast , Snacks , Brunch
Cuisine: American

Ingredients

  • 2 cups (272g) all-purpose flour
  • 3 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • salt
  • 3 tablespoon unsalted butter melted and cooled
  • 1 egg
  • 1 1/2 cup (354mL) milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • optional berries diced

Instructions

    Cup of Yum
  1. Mix together the flour, sugar, baking powder and salt in a bowl.
  2. Add in egg, milk, butter and vanilla extract.
  3. Mix the ingredient together until just combined (don’t worry if there are a few lumps).
  4. Spray or lightly oil two silicon molds and divide the mixture equally into the molds until they are about two-thirds of the way full.
  5. Add a few berries into the mixture, if you are using them.
  6. Cover the silicone tray with the tray cover and then cover it with foil around the edges so no condensation can seep into the breakfast bites.
  7. Add 1 1/2 cups of water to the Instant Pot and stack the silicon molds on the trivet and add to the Instant Pot.
  8. Cover Instant Pot with lid, seal, and set on Pressure Cook or Manual on High for 8 mins and cook until done.
  9. Allow for a Natural Pressure Release for 2-3 mins then perform a quick pressure release to release the rest of the pressure.
  10. Remove the trays, discard foil and open.
  11. Tip the trays over and gently tap the bottom of the mold to remove the bites.
  12. Serve warm with maple syrup and extra berries.

Notes

  • Use fresh fruit when you can. Frozen fruit will release some water when cooking and could cause your pancake bites to be soggy and wet. 
  • If you only have frozen fruit to use, toss them in a flour to help prevent them from ruining your breakfast. 
  • Don’t overfill the molds with pancake mix or fruit. Only use 2-3 small pieces of fruit per bite. 
  • Serve these immediately while they’re still warm. If they cool down, stick them in the microwave for 30-45 secs. 
  • This recipe makes about 18 bites depending on the size of your molds and the number of add-ins you use. 
  • There are 4 Blue Plan SmartPoints in one serving of these.
  •  
  • Use fresh fruit when you can. Frozen fruit will release some water when cooking and could cause your pancake bites to be soggy and wet. 
  • If you only have frozen fruit to use, toss them in a flour to help prevent them from ruining your breakfast. 
  • Don’t overfill the molds with pancake mix or fruit. Only use 2-3 small pieces of fruit per bite. 
  • Serve these immediately while they’re still warm. If they cool down, stick them in the microwave for 30-45 secs. 
  • This recipe makes about 18 bites depending on the size of your molds and the number of add-ins you use. 

Nutrition Information

Calories 92kcal (5%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 13mg (1%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 104IU (2%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 18bites

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 13mg 1%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 104IU 2%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.