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Easy Instant Pot Pumpkin Cinnamon Rolls Recipe

Easy Instant Pot Pumpkin Cinnamon Rolls - no kneading, proofing, or complicated prep work required for this delicious Instant Pot baked cinnamon roll dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8
Calories: 299 kcal
Course: Breakfast

Ingredients

  • 1 can pillsbury crescent dough sheet
  • 3 tbsp pumpkin puree
  • ? cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin pie spice
  • 2 tbsp butter melted
  • 1 tsp maple extract
  • Frosting:
  • 2 tbsp butter
  • ¾ cup powdered sugar
  • 4 oz cream cheese
  • 2 tbsp whole milk

Instructions

    Cup of Yum
  1. Lightly flour a cutting board. Open pillsbury dough can without flinching (impossible) Roll dough smooth on cutting board
  2. In a bowl, combine pumpkin puree, cinnamon, pumpkin spice, and maple extract.
  3. Mix well to combine.
  4. Spread butter mixture atop dough, evenly covering entire surface.
  5. Tightly roll dough.
  6. Pinch seams to seal.
  7. Cut the dough roll in half, then cut the halves in half to form 8 rolls. 
  8. Spray spring form pan with non-stick cooking spray and place cinnamon rolls inside.
  9. Lay paper towel over cinnamon roll dough.
  10. Cover pan with foil and place onto a trivet. 
  11. Add 1 ½ cups of water to the instant pot and lower the trivet inside.
  12. Seal and set the instant pot to high pressure for 30 minutes.
  13. Add all frosting ingredients to a small bowl. Using a hand mixer, mix on high for 30-45 seconds, or until frosting runs smooth.
  14. Allow natural release for 10 minutes. Then, quick release to rid instant pot of additional steam.
  15. Carefully remove cinnamon rolls. 
  16. Pour frosting on top of the cinnamon rolls and serve warm. Enjoy!

Nutrition Information

Serving 1g Calories 299kcal (15%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 47mg (16%) Sodium 220mg (9%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 299

% Daily Value*

Serving 1g
Calories 299kcal 15%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 47mg 16%
Sodium 220mg 9%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.