4.3 from 147 votes
Easy Instant Pot Yogurt
I hope you can try this delicious Easy Instant Pot Yogurt at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
Prep Time
3 mins
Cook Time
8 hrs
Total Time
8 hrs 3 mins
Servings: 6
Calories: 284 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 52 oz Fat-Free Fairlife Milk half a gallon approx
- 2 tablespoons fat-free Greek yogurt or Scandinavian Yogurt
- 1 can Fat-Free Condensed Milk optional
- 1 tablespoon vanilla bean paste optional
Instructions
- Remove the sealing ring of the instant pot (this step is completely optional)
- Pour all the ingredients in the instant pot. Use a whisk to combine them
- Place the lid on the instant pot and press the YOGURT Button. The machine will work for 8 hours
- After the 8 hours are up, uncover, remove the inner bowl and refrigerate for 2-3 hours or until chilled
- Enjoy!
Cup of Yum
Notes
- If after chilling in the fridge yogurt appears lumpy, whisk vigorously.
Nutrition Information
Serving
1cup
Calories
284kcal
(14%)
Carbohydrates
49g
(16%)
Protein
22g
(44%)
Sodium
231mg
(10%)
Potassium
10mg
(0%)
Sugar
48g
(96%)
Vitamin A
245IU
(5%)
Calcium
316mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1cup | |
| Calories | 284kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 22g | 44% |
| Sodium | 231mg | 10% |
| Potassium | 10mg | 0% |
| Sugar | 48g | 96% |
| Vitamin A | 245IU | 5% |
| Calcium | 316mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.