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5.0 from 12 votes

Easy Italian Baked Shrimp

Baked Shrimp never tasted so good! Drizzled with a simple parsley & olive oil sauce then baked and served. A quick & easy Shrimp Dinner idea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 servings
Calories: 387 kcal
Course: Main Course , Appetizer
Cuisine: Italian

Ingredients

SAUCE
  • 30 large shrimp (600 grams)
  • 3 tablespoons lemon juice (40 grams)
  • 1/2 cup olive oil (50 grams)
  • 3/4 cup fresh chopped Italian parsley
  • 2 pinches salt
  • 1-2 dashes pepper

Instructions

    Cup of Yum
  1. Pre-heat oven to 400F  (200C).
  2. Clean and devein shrimp, set aside.
  3. In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.
  4. Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked. Serve immediately, Enjoy!

Nutrition Information

Calories 387kcal (19%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 36g (55%) Saturated Fat 5g (25%) Cholesterol 151mg (50%) Sodium 733mg (31%) Potassium 146mg (4%) Vitamin A 1265IU (25%) Vitamin C 28.2mg (31%) Calcium 108mg (11%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 36g 55%
Saturated Fat 5g 25%
Cholesterol 151mg 50%
Sodium 733mg 31%
Potassium 146mg 3%
Vitamin A 1265IU 25%
Vitamin C 28.2mg 31%
Calcium 108mg 11%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.