Easy Italian Cannoli Truffles
Incredibly easy to make, these easy Italian cannoli truffles have all the Sicilian cannoli flavor delivered in a bite-sized version.
Ingredients
- 400 g ricotta cheese well-drained
- 150 g sugar
- ½ tablespoon orange organic, zest
- ½ tablespoon lemon zest organic
- ½ teaspoon vanilla optional, pod seeds
- 2 tablespoon pistachio finely crushed, peeled
For the coating:
- 100 g dark chocolate finely chopped, high quality, 70%
- 1 cup pistachio finely crushed, peeled
- 2 cannoli shells finely crumbled (optional)
Instructions
- In a food processor, mix together ricotta, sugar, vanilla on low-speed. Beat the cheese mixture until you reach a creamy texture. Mix in pistachio and lemon & orange zest, and stir until combined.
- Refrigerate the ricotta mixture in the freezer for 15 minutes.
- Transfer the ricotta cream into a piping bag.
- Pipe the ricotta into tiny balls, on a tray covered with parchment paper. Refrigerate the truffles in the freezer for 15 min.
- In a small bowl combine crumbled chocolate, cannolo shells (optional) and pistachio.
- Remove from the freezer and dip each ball into the pistachio mixture, coating evenly the surface.
- Serve immediately or keep in the freezer for max ½ day and remove 10 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 40 Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 9mg | 0% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.