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Easy Italian Pasta Salad
BEST Easy Italian Pasta Salad. This pasta salad is loaded up with salami, tomatoes, olives, and pepperoncini all drizzled in an herb loaded zesty Italian dressing. A perfect side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 lb uncooked pasta rotini
- ⅓ cup red onion diced (soaked in dressing)
- 1 pint grape tomatoes cut in half
- 1 (6 ounce can) black olives sliced
- 1 cup fresh mozarella cut in half
- 8 oz genoa salami chopped
- ½ cup pepperonicini sliced
- 1 cup Italian dressing
- ⅓ cup parmesan freshly grated
- 2 tbsp parsley diced
Instructions
- Bring a large pot of salted water to a boil. Add the noodles and cook until just past al dente. Drain and rinse the noodles in cold water.
- Add the cooled noodles and fillings into a large bowl.
- Toss the noodles, fillings, and dressing all together.
- Cover and place in refrigerator to allow to chill for at least 2 hours before serving.
Cup of Yum
Notes
- Store in refrigerator in a sealed container for 2-3 days.
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
40g
(13%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
976mg
(41%)
Potassium
355mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
568IU
(11%)
Vitamin C
8mg
(9%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 976mg | 41% |
| Potassium | 355mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.