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Easy Italian Seasoning

Looking to add a burst of delicious flavor to your Italian dishes? Look no further than this easy and homemade Italian Seasoning "Salt-free" recipe. With a classic combination of dried herbs, this seasoning blend is perfect for enhancing the taste of pasta sauces, pizzas, vegetables, bread dipping oils, herb butter, and more.

Prep Time
5 mins
Total Time
5 mins
Servings: 17 Tablespoon
Calories: 9 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 2 tablespoons crushed dried sage
  • 2 tablespoons dried parsley
  • 2 tablespoons savory
  • 1 tablespoon dried rosemary
  • 2 teaspoons granulated garlic , optional
  • 1 tablespoon red pepper flakes , optional

Instructions

    Cup of Yum
  1. Combine Herbs: In a small bowl, mix together the basil, oregano, rosemary, thyme, marjoram, savory, parsley, and granulated garlic. If you enjoy a bit of spice, add the red pepper flakes.

Notes

  • How to Store
  • Store the Italian seasoning blend in an airtight container away from direct sunlight and heat. It should stay fresh for up to 3 years.
  • Make-Ahead
  • Italian seasoning can be made ahead of time and stored for future use. To make it ahead, prepare the seasoning according to the recipe instructions and transfer it into an airtight container. Store it in a cool, dark, dry place like a pantry or cabinet.
  • Making Italian seasoning ahead of time allows the flavors of the herbs to meld together, resulting in a more robust and flavorful blend. By having a batch of homemade Italian seasoning readily available, you can save time and easily add a taste of Italy to your favorite dishes whenever needed.