0 from 3 votes
Easy Italian Style Nachos Recipe (sheet pan)
"Nacho" average nachos! These sheet pan Italian style nachos are perfect for your next game day or easy weeknight meal. Simple to make and irresistible to eat. Wait until you dip that cheesy mozzarella chip into the easy homemade tomato dipping sauce. Yum! Mangia! (Eat!)
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 418 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
Nachos:
- 2 cups shredded Mozzarella cheese
- ½ cup grated Parmigiano cheese
- ½ cup cherry tomatoes sliced or canned diced tomatoes
- ½ cup sliced black olives
- ¼ cup whole green olives
- ¼ cup sliced pepperoncini peppers
- 4 cups nacho or tortilla chips
Tomato Dipping Sauce:
- 1 14-ounce can crushed tomatoes 400 g
- 1 clove crushed garlic
- ¼ teaspoon dried onion
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 pinch salt
Instructions
- Make the tomato sauce. Place all the tomato sauce ingredients in a microwave-safe bowl. Mix to combine. place a paper towel or microwave-safe lid loosely over the top and microwave on medium-high for 3-4 minutes. Stir and repeat for another 3-4 minutes until the sauce is thickened and hot. Place in a serving bowl and use as a dip for the nachos.
- Preheat the broiler to medium-high heat. On a sheet pan, layer chips in a single layer. Layer mozzarella cheese, sliced tomatoes, parmigiano cheese, and black olives.
- Place under broiler for 5 minutes until cheese is melted and slightly browned. Garnish with fresh green olives and peppers. Mangia! (Eat)
Cup of Yum
Notes
- If you want to make your pasta chips- here is an easy method:
- Slice each wrapper in half diagonally and lay flat on a cookie sheet lined with parchment paper.
- Preheat the oven to 400 degrees.
- Lightly spray the wontons with cooking spray, then bake for about 5 minutes — flipping halfway — until crisp and lightly browned.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
26mg
(9%)
Sodium
734mg
(31%)
Potassium
320mg
(9%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
458IU
(9%)
Vitamin C
10mg
(11%)
Calcium
306mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 734mg | 31% |
| Potassium | 320mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 306mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.