
5.0 from 12 votes
Easy Jalapeño Poppers
These Easy Jalapeño Poppers are a sure fire way to bring some heat to the dinner table. These spicy, crunchy peppers are stuffed with an incredibly creamy filling seasoned with paprika and sriracha and topped with bubbly, gooey melted cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 207 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 large jalapenos
- 4 oz cream cheese
- ¼ cup roasted garlic hummus
- ½ cup Colby jack cheese shredded
- 1 tsp Sriracha
- 1 tsp paprika
- ¼ cup Bacon optional
Instructions
- Preheat oven or air-fryer 375°F.
- Wash and halve the jalapeños lengthwise and remove the seeds.
- In a mixing bowl, fold together cream cheese, hummus, paprika, and sriracha and mix until combined. If you are using bacon, add bacon and some bacon grease at this step.
- Use a spoon to scoop the mixture into each jalapeno.
- Place stuffed jalapenos in an oven safe dish and bake/air-fry for 12-15 minutes.
- Carefully remove the tray from the oven or air fryer and top each pepper with shredded cheese.
- Change oven to broil and let cheese melt for approximately 2-3 minutes. If using an air fryer, pop back into the air fryer.
- Serve hot and enjoy!
Cup of Yum
Notes
- Want to add some more fun toppings? Add some salsa verde, Mexican crema, or fresh cilantro.
- I love using colby jack cheese, but I bet cheddar, mozzarella, or provolone would be great. Just keep in mind that every cheese is going to have a different melting point, so keep a close eye on your poppers.
Nutrition Information
Serving
2 halves
Calories
207kcal
(10%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
417mg
(17%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207
% Daily Value*
Serving | 2 halves | |
Calories | 207kcal | 10% |
Carbohydrates | 8g | 3% |
Protein | 7g | 14% |
Fat | 18g | 28% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Cholesterol | 44mg | 15% |
Sodium | 417mg | 17% |
Potassium | 61mg | 1% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.