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Easy Keto Broccoli Cheese Soup
5 from 9 votes

Easy Keto Broccoli Cheese Soup

Mouth watering creamy comfort in a bowl. Keto Broccoli Cheddar Cheese Soup is full of flavor, easy to make and is ready in under 30 minutes.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 375 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 ½ cups broccoli cut into florets (plus extra for garnish)
  • 3 cups chicken bone broth
  • 2 cups cheddar cheese shredded
  • 8 ounces mascarpone cheese
  • ½ yellow onion minced
  • 2 cloves garlic minced
  • ¼ cup white wine
  • 2 tablespoons butter
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Heat a pot to medium, add in the butter and sauté the onion until translucent. Add in the garlic and sauté for another 15 seconds.
  2. Add in the white wine to deglaze the pot, then pour in the broccoli and bone broth. Cover and simmer for 10 minutes or until the broccoli is fork tender.
  3. Blend up most of the broccoli with an immersion blender, leaving some chunks behind. Add in the mascarpone cheese and stir to melt it. Then add in the cheddar cheese and stir till completely melted.

Nutrition Information

Calories 375kcal (19%) Carbohydrates 6g (2%) Protein 15g (30%) Fat 35g (54%) Saturated Fat 18g (90%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%
Carbohydrates 6g 2%
Protein 15g 30%
Fat 35g 54%
Saturated Fat 18g 90%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.