5.0 from 384 votes
Easy Keto Coleslaw
This Easy Keto Coleslaw is made with tender shredded cabbage and carrots tossed in a creamy tangy dressing.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 181 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces coleslaw mix with small amount of carrots
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup heavy cream
- 1 tablespoon monk fruit/allulose
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon celery salt
- ½ teaspoon garlic salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Add all the ingredients except the cole slaw mix, into a mixing bowl and whisk together, until well combined.
- Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top. Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.