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Easy Keto Lamb & Veggie Bowl
This makes a total of 4 servings of Easy Keto Lamb & Veggie Bowl. Each serving comes out to be 460 calories, 36.6g fats, 4.6g net carbs, and 25.8g protein.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 16 ounce lamb ground
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- 6 ounce spinach thawed, frozen
- 8 ounce cauliflower rice
- 1 teaspoon cumin ground
- ½ teaspoon chili powder
- ½ teaspoon ground cinnamon
- 1 medium tomato diced
- 4 ounce feta cheese crumbled
Instructions
- Gather and prep all of your ingredients.
- If using frozen spinach, microwave spinach until just thawed and squeeze excess water out.
- In a pan over medium heat, add olive oil and ground lamb. Season with salt and pepper to taste. Break the lamb up with a wooden spatula and cook until lightly browned.
- Add in the spinach and stir well to combine, breaking up the spinach leaves so that they are not clumped together.
- Add in the cauliflower rice and mix into the lamb. Cook until tender, stirring occasionally, about 3-4 minutes.
- Add in the spices and half of the feta and tomato. Stir together and mix well and fragrant. Season with salt and pepper again if needed.
- Serve while hot. Top with remaining half of feta and tomato, then enjoy!
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