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Easy Keto Pickled Eggs

This makes a total of 2 servings of Easy Keto Pickled Eggs. Each serving comes out to be 346 calories, 21.6g fats, 3.3g net carbs, and 25.6g protein.

Prep Time
2 d
Cook Time
mins
Total Time
2 d 15 mins
Servings: 2 servings
Course: Snacks
Cuisine: American

Ingredients

  • 8 large eggs hard-boiled
  • 1 cup water
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 4 tablespoon erythritol
  • 1 teaspoon black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon celery seed or coriander if preferred
  • ½ teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. In a pot over medium heat, add the water, vinegar, and spices. Stir together until simmering.
  3. Add eggs into a jar, then cover with the pickling liquid.
  4. Put the lid onto the jar, then refrigerate for 2-3 days.
  5. Eat as needed. Feel free to slice and garnish with fresh herbs. Enjoy!