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Easy Keto Turkey Stir Fry

This makes a total of 4 servings of Easy Keto Turkey Stir Fry. Each serving comes out to be 407 calories, 27.1g fats, 7.9g net carbs, and 31.1g protein.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

Stir Fry Sauce:
  • 2 tablespoon soy sauce
  • 5 teaspoon fresh garlic minced
  • 1 tablespoon fresh ginger grated or minced
  • 2 teaspoon chili garlic paste
  • 1 tablespoon allulose
Stir Fry Ingredients:
  • 2 tablespoon avocado oil
  • 1 medium yellow onion sliced
  • 16 ounce ground turkey
  • salt to taste
  • 1 medium carrot grated
  • 1 medium red bell pepper sliced
  • 5 ounce red cabbage finely chopped, ~1/4 medium head
  • 4 medium green onions sliced

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. Mix together the stir-fry sauce by combining all of the ingredients in a bowl. Set aside.
  3. Heat the avocado oil in a pan over medium-high heat. Once hot, add in the onion and cook until soft, about 2 minutes.
  4. Add in the ground turkey and break up the meat with a wooden spoon. Season lightly with salt.
  5. Once turkey is starting to brown, add in the carrot, bell pepper, and red cabbage. Cook until softened, about 3-4 minutes.
  6. Add in your stir fry sauce and mix together well. Allow the sauce to thicken, while stirring, about 2-3 minutes.
  7. Top with green onion, then serve immediately. Enjoy!