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5.0 from 3 votes

Easy Keto Vanilla Cream Cheese Frosting

Need a quick and easy cream cheese frosting for your cupcakes?  Ready in about 3 minutes, this recipe is just what you need to top any cupcake with!

Prep Time
3 mins
Servings: 10
Calories: 104 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup cream cheese at room temperature
  • ¼ cup mascarpone cheese at room temperature
  • ¼ cup  Swerve confectioners (or powdered erythritol)
  • ¼ cup heavy cream + 2 tablespoons or as needed
  • 1 teaspoon vanilla bean paste

Instructions

    Cup of Yum
  1. Add all of the ingredients to a mixing bowl, reserving a little heavy cream.  Mix using a hand mixer, until well combined.
  2. Scrape down the sides and add in the remaining heavy cream, if needed.  Continue mixing until smooth and creamy.   That's it!   
  3. Transfer to a piping bag and you are ready to frost! Frost your cooled cupcakes and enjoy!

Notes

  • You can certainly substitute with vanilla extract, but you won't get the same intense vanilla flavor or the flecks of vanilla beans throughout.

Nutrition Information

Calories 104kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Sugar 1g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 104

% Daily Value*

Calories 104kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.