Easy Key Lime Pie
Easy Key Lime Pie with just six ingredients in 15 minutes. A perfect summer dessert thats sweet, tart and buttery!
Ingredients
- 1 1/2 cups graham cracker crumbs , (one packet from a box of 3 packets)
- 1/3 cup sugar
- 6 tablespoons butter melted, unsalted
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
Instructions
- Preheat the oven to 375 degrees.
- Mix graham cracker crumbs, sugar and butter well. Press mixture into an 8 inch pie plate.
- Bake for 7 minutes. While the crust is baking, make the filling.
- In a bowl, combine condensed milk, sour cream, lime juice and add to the crust.
- Put it back in the oven for 5 to 8 minutes until you start to see the smallest of bubbles forming.
- Do not let the pie brown.
- Cool before serving.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 85g | 28% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 336mg | 14% |
| Potassium | 500mg | 11% |
| Sugar | 75g | 150% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 360mg | 36% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.