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Easy Kinder Bueno Blondies

Chewy, gooey Kinder blondies with Kinder Bueno pieces inside.

Prep Time
10 mins
Cook Time
10 mins
Cool time:
4 hrs
Total Time
4 hrs 50 mins
Servings: 16 blondies
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 120 g Butter, melted then cooled for a few minutes
  • 130 g caster sugar
  • 130 g soft light brown sugar
  • 3 Medium eggs
  • 1 Teaspoon vanilla extract
  • 200 g plain flour
  • 150 g Kinder chocolate (broken into segments)
  • 2 Full bars Kinder Bueno (4 sticks, broken into segments)
  • 40 g milk chocolate chips
  • 40 g white chocolate chips

Instructions

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  1. Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  2. In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
  3. Stir in the eggs and vanilla extract.
  4. Add all of the flour and mix well to make a smooth, thick blondie batter.
  5. Fold in the Kinder chocolate, Kinder Bueno pieces and the chocolate chips.
  6. Transfer the batter to your lined tin and spread out evenly. Bake for 35-40 minutes, until the edges look firm and are pulling away from the tin slightly. The middle should look baked but still have a slight wobble.
  7. Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  8. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Information

Serving 1blondie Calories 300kcal (15%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Monounsaturated Fat 2g Cholesterol 47mg (16%) Sodium 27mg (1%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 16blondies

Amount Per Serving

Calories 300

% Daily Value*

Serving 1blondie
Calories 300kcal 15%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Monounsaturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 27mg 1%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.