0 from 3 votes
Easy Korean Beef
This Easy Korean Beef is comprised of thinly sliced rib eye steak that’s marinated in a sweet and spicy sauce, then seared to perfection. For a complete meal the whole family will enjoy, serve over rice or noodles with some veggies, like steamed broccoli or cauliflower.
Prep Time
5 mins
Cook Time
5 mins
Marinating time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 servings
Calories: 359 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 1/2 pounds boneless rib eye steak thinly sliced
- 1/4 cup Coconut aminos
- 2 tbsp honey
- 2 tbsp toasted sesame oil
- 3-4 garlic cloves minced
- 1 tbsp freshly grated ginger
- 1 tbsp Korean red pepper paste
- 2 tbsp olive oil divided
- 4 green onions thinly sliced
- 2 tsp toasted sesame seeds to garnish
- Optional: cooked rice to serve
Instructions
- Place the sliced beef in a large Ziploc bag. In a small bowl, combine the coconut aminos, honey, sesame oil, garlic, ginger, and red pepper paste. Add this sauce over the beef in the Ziploc bag and stir through the bag to combine. Marinate the meat for at least 2 hours or overnight.
- Heat 1 tablespoon of oil in a large pan over medium-high heat. Add half of the marinated meat and arrange in a single layer into the pan to evenly cook. Cook for 2-3 minutes per side. Repeat with the remaining oil and meat.
- Garnish with green onions, and sesame seeds and serve over cooked rice.
Cup of Yum
Notes
- Store cooled leftovers in an airtight container or plastic bag in the fridge for up to 4 days.
- Freeze cooled meat in an airtight, freezer-safe container or plastic bag for up to 3 months.
- Reheat from frozen by letting this thaw in the fridge overnight or on the counter at room temperature for a couple hours before heating on the stovetop or microwave until warmed through. Stir halfway to distribute heat evenly.
Nutrition Information
Serving
1serving
Calories
359kcal
(18%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
69mg
(23%)
Sodium
287mg
(12%)
Potassium
344mg
(10%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
97IU
(2%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1serving | |
| Calories | 359kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 287mg | 12% |
| Potassium | 344mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.