4.8 from 16,266 votes
Easy Korean Spicy Noodles (with Beef)
These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 472 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb Korean noodles (also referred to as "glass noodles" or "sweet potato noodles")
- 1 lb beef
- 1 lb mushrooms
- 1/2 lb carrots
- 1 bunch green onions
- 1 lb spinach
Sauce
- 6 tbsp soy sauce
- 2 tbsp brown sugar
- 4 tbsp sesame oil
- 2 tbsp Sriracha sauce
- 1 tbsp crushed red peppers
- 1 tbsp sesame seeds
Instructions
- Cut beef into thin strips against the grain. Chop the veggies into similar-sized pieces. Cook the Korean noodles according to the package instructions.
- Preheat a wok with a little bit of oil over medium heat. Brown the mushrooms and set them aside. Brown the carrots and set them aside.
- In a small bowl, whisk together all the sauce ingredients. In the wok, cook the beef slices until they form a bit of a brown crust. Pour the sauce over the beef. Let the beef simmer in the sauce for a couple of minutes.
- Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional minutes.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
60g
(20%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
969mg
(40%)
Potassium
816mg
(23%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
10385IU
(208%)
Vitamin C
22mg
(24%)
Calcium
113mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 60g | 20% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 969mg | 40% |
| Potassium | 816mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 10385IU | 208% |
| Vitamin C | 22mg | 24% |
| Calcium | 113mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.