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Easy Korean Style Yuzu Dressing
4 from 2 votes

Easy Korean Style Yuzu Dressing

Light and refreshing Korean yuzu salad dressing recipe

Prep Time
3 mins
Total Time
3 mins
Servings: 8
Calories: 138 kcal
Course: Appetizer
Cuisine: Korean

Ingredients

  • 6 Tbsp yuzu marmalade
  • 6 Tbsp extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp lemon juice freshly squeezed, or orange juice

Instructions

    Cup of Yum
  1. Combine all ingredients in a bowl and mix well until well blended. Serve with your choice of salad ingredients. (It particularly goes well with garden mix, boiled chicken breast or seafood.)

Notes

  • 1 Tbsp = 15 ml

Nutrition Information

Calories 138kcal (7%) Carbohydrates 11g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 11mg (0%) Sugar 9g (18%) Vitamin C 10mg (11%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 11g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 11mg 0%
Sugar 9g 18%
Vitamin C 10mg 11%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.