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4.5 from 18 votes

Easy Layered Taco Dip

Bring this Patriotic Easy Layered Taco Dip to your next summer picnic! It’s a quick and easy side dish that you don’t have to bake. Serve with tortilla chips.

Prep Time
20 mins
Total Time
20 mins
Servings: 15
Calories: 171 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups sour cream
  • 3 Tablespoons taco seasoning
  • 1 cup black beans washed and rinsed
  • 4 cups shredded lettuce
  • 2 cups shredded Mexican blend cheese
  • 2 cups Grape or Cherry Tomatoes halved
  • 1/2 cup sliced olives

Instructions

    Cup of Yum
  1. In the bottom of a 9x13 pan, spread the sour cream.
  2. Then sprinkle the taco seasoning and black beans on top of the sour cream.
  3. Spread the lettuce over top of the beans.
  4. Lay out the halved tomatoes in lines to form a flag.
  5. Put cheese between the tomato stripes, and then put the sliced olives in the top left corner to look like stars.
  6. Serve with tortilla chips or veggies.
  7. Serve as soon as possible after making this. It tends to get watery the longer it sits. It should be OK for a few hours, though.

Notes

  • Add ground beef or shredded chicken to the bottom of the baking dish if you'd like some meat in your dip! Be sure all of your veggies are rinsed and dried so that you don't get water sitting in the bottom of the pan.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 255mg (11%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 645IU (13%) Vitamin C 5.7mg (6%) Calcium 160mg (16%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 255mg 11%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 645IU 13%
Vitamin C 5.7mg 6%
Calcium 160mg 16%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.