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Easy Leftover Pork Soup Recipe
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Easy Leftover Pork Soup Recipe

Savory, tasty pork is excellent in this hearty pork soup. It comes together in just 40 minutes and includes potatoes, mushrooms, and other delicious vegetables.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings

Ingredients

  • 2 cups pork cubed, cooked
  • 4 potato diced, medium
  • 2 tablespoons olive oil
  • 2 onion diced
  • 3 celery diced, ribs
  • 3 carrot diced, large
  • 3 cloves garlic
  • 2 cups mushrooms sliced
  • 2 quarts chicken stock
  • 2 tablespoons onion flakes
  • 2 tablespoons Italian seasoning
  • 2 teaspoons granulated garlic or garlic powder
  • 2 teaspoons sage ground
  • 1 teaspoon thyme ground
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
  2. Add the mushrooms and garlic and cook until the vegetables start to become soft.
  3. Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
  4. Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.