5.0 from 3 votes
Easy Leftover Stuffing Stuffed Mushrooms
Leftover Thanksgiving stuffing is a great way to dress up stuffed mushrooms. Only 6 ingredients needed!
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 12 Mushrooms
Calories: 54 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large crimini mushrooms
- 1 tablespoons olive oil
- 1 cup leftover stuffing
- 2 tablespoons chicken broth or vegetable broth
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced flat-leaf parsley
Instructions
- Preheat oven to 375 degrees F.
- Using a paring knife, remove the stems and white area surrounding the stems from each mushroom. Discard or save for another use.
- Lightly coat a baking sheet with cooking spray. Lay the mushrooms, cavity side down, on the baking sheet and bake until the mushrooms are just tender, 8 to 10 minutes. Turn over the mushrooms so that the cavity is facing up.
- In a medium bowl, mix together the stuffing and broth.
- Evenly divide the stuffing between the mushrooms. Top with the Parmesan cheese.
- Bake the mushrooms until the cheese is starting to melt, 7 to 8 minutes.
- Sprinkle with parsley. Serve immediately.
Cup of Yum
Notes
Nutrition Information
Serving
2stuffed mushrooms
Calories
54kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
122mg
(5%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
1.1mg
(1%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Mushrooms
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 2stuffed mushrooms | |
| Calories | 54kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 122mg | 5% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.