4.6 from 33 votes
Easy lemon-caper sauce
This easy, delicious lemon caper sauce recipe is perfect served with all meat and makes a fantastic salad dressing.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 77 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- ½ cup capers chopped
- 2 tbsp olive oil
- 1 lemon zest + juice
- 2 garlic clove crushed
- 1 tbsp fresh parsley chopped
- 2 tsp chives chopped
- salt and pepper to taste
Instructions
- Combine chopped capers, lemon juice and zest, garlic and herbs in a bowl and add a few tablespoons of oil.
- Season with salt and pepper then serve with the fish, chicken, beef or pork.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
607mg
(25%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
142IU
(3%)
Vitamin C
17mg
(19%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 607mg | 25% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.