Easy Liempo Inihaw
Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.
Ingredients
- 2 1/2 lbs pork belly
Marinade Ingredients
- 3 tablespoons Knorr SavorRich Pork Liquid Seasoning
- 5 tablespoons soy sauce
- 3 tablespoons banana ketchup
- 1/2 piece lemon or 3 pieces calamansi
- 1/2 teaspoon black pepper ground
- 5 cloves garlic crushed
Basting Sauce ingredients
- 4 tablespoons soy sauce
- 2 tablespoons banana ketchup
- 1 teaspoon lemon juice
- 1 tablespoon neutral cooking oil generic cooking oil
Instructions
- Arrange pork belly in a large bowl. Add all marinade ingredients including Knorr SavorRich Pork Liquid Seasoning. Mix well. Let it stay for at least 30 minutes.
- Prepare the basting sauce by combining all basting sauce ingredients in a bowl. Stir until well blended. Set aside.
- Heat-up the grill. Start to grill the marinated liempo for 3 minutes. Brush basting sauce on the top part and the turn it. Baste and grill the opposite side for 3 minutes. Perform these steps with the same duration of grilling until the liempo gets medium brown. Note: it usually takes 3 cycles to completely cook the pork belly.
- Remove from the grill. Let the liempo cool down. Slice into serving pieces.
- Serve with spicy vinegar and papaya atchara. Share and enjoy!
Nutrition Information
Nutrition Facts
Serving: 5 people
Amount Per Serving
Calories 1244
% Daily Value*
| Calories | 1244kcal | 62% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 123g | 189% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 163mg | 54% |
| Sodium | 2019mg | 84% |
| Potassium | 562mg | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 26mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.