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Easy Lotus Biscoff Cake
5 from 3 votes

Easy Lotus Biscoff Cake

It's an easy Lotus Biscoff cake recipe that requires only four ingredients. The Biscoff cake is rich, caramelized, and packed with crunchiness of spiced Lotus cookie goodness in each bite!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 People
Calories: 362 kcal
Course: Dessert, Snacks, Cake
Cuisine: American, Australian

Ingredients

  • 250 g Lotus Biscoff
  • 1 cup yogurt
  • 100 g lotus biscoff crunchy spread
  • 1 teaspoon baking powder
  • 150 g lotus biscoff crunchy spread for cake coating

Instructions

Cake preparation
    Cup of Yum
  1. Crush Lotus biscoff into coarse crumbs using a chopper or food processor.
  2. Combine crushed biscoff, spread (100 g), yogurt, and baking powder in a mixing bowl.
  3. Pour this mixture into a lined baking tray and bake for 30-35 minutes at 180°C or until an inserted skewer comes out clean.
  4. Cool completely before removing from the tin.
Decorating the cake
  1. Microwave Lotus biscoff crunchy spread in a bowl for a minute to melt it. Mix well.
  2. Pour this warm spread over the cooled cake placed on the rack, and spread it uniformly.
  3. Allow it to set for 20-30 minutes.
  4. Cut and serve the best ever the crunchiest Lotus biscoff cake!

Notes

  • *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Source: Very well
  • Note: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.
  • Crush biscuits to a little coarse to create texture in the cake.
  • Cool the cake before removing it from the cake tin.

Nutrition Information

Serving 8people Calories 362kcal (18%)

Nutrition Facts

Serving: 8 People

Amount Per Serving

Calories 362

% Daily Value*

Serving 8people
Calories 362kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.