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Easy Low-Carb Big Mac Salad
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Easy Low-Carb Big Mac Salad

This makes a total of 3 servings of Easy Low-Carb Big Mac Salad. Each serving comes out to be 606 calories, 45.6g fats, 6.4g net carbs, and 39.3g protein.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 servings
Course: Main Course, Salad
Cuisine: American

Ingredients

Big Mac Dressing:
  • ½ cup mayonnaise
  • 1 ½ tablespoon yellow mustard
  • 1 tablespoon dill pickle relish
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
Hamburger Salad:
  • 16 ounce ground beef 93/7
  • black pepper to taste
  • salt to taste
  • 9 ounce spring mix
  • ½ cup cheddar cheese shredded
  • ¼ cup onion chopped
  • ¼ cup dill pickles chopped, chips

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. Combine all of the ingredients for the Big Mac dressing in a container. Stir together well and set aside.
  3. Cook the ground beef over medium heat, seasoning with salt and pepper to taste. Once browned, drain any excess grease into the salad dressing and stir together well.
  4. Assemble the salad base by adding spring mix, half of the cheddar cheese, onion, and chopped pickle to a large bowl.
  5. Add in the ground beef, then lightly toss to evenly mix together.
  6. Top with the Big Mac sauce and toss again to evenly coat all ingredients if desired. If saving for leftovers, store the salad dressing separately until ready to eat.
  7. Top with remaining cheddar cheese. Serve and enjoy!