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5.0 from 3 votes

Easy Mango Sorbet Recipe

A fruity easy to prepare Mango sorbet for the upcoming hot days in the year. For the sorbet make sure to follow the recipe and not to skip the sugar or alcohol. Both elements add stability to the sorbet for the consistency. Lime (or also lemon juice) adds acidity, salt flavor, all ingredients are needed. I already adjusted the sugar amount for sweet mangoes to the bare minimum this recipe.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 160 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1.3 pounds Mango
  • ½ cup powdered sugar
  • Juice of 2 limes
  • 1 Tablespoon rum
  • ¼ Teaspoon salt

Instructions

    Cup of Yum
  1. Peel and cut your Mango flesh from the seed core. Collect the Mango in a bowl.
  2. Blend the Mango into a smooth pulp. If you used a mango with strings, then strain your mango pulp as well.
  3. To your mango pulp in a mixing bowl add the sugar, lime juice, White Rum, and Salt.
  4. Mix the content well. At this point, you can either churn the mass in an ice cream maker or mix with kitchen machine or by hand. This is a no-churn recipe so you can take it easy.
  5. Pour the sorbet mass into a prepared mold. Close with a lid.
  6. Freeze your sorbet. Keep it in the coldest part of your freezer.
  7. Take out whenever you want to enjoy your sorbet.

Notes

  • Store your sorbet in a closed container in the coldest part of your freezer. The more you defrost it the more ice crystals will form so try to avoid that too often for too long.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 38g (13%) Protein 1g (2%) Sodium 147mg (6%) Potassium 269mg (8%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 1625IU (33%) Vitamin C 59.2mg (66%) Calcium 17mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 38g 13%
Protein 1g 2%
Sodium 147mg 6%
Potassium 269mg 6%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 1625IU 33%
Vitamin C 59.2mg 66%
Calcium 17mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.