Servings
Font
Back
5.0 from 555 votes

Easy Marinara Sauce

Ripe tomatoes, garlic, onions, and fresh basil are simmered together for a rich and savory flavorful marinara sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 cups
Calories: 112 kcal
Course: Main Course , Condiments
Cuisine: Italian

Ingredients

  • 3 tablespoons olive oil
  • 1 cup finely diced onion
  • ⅓ cup shredded carrot
  • 3 cloves garlic minced
  • 28 ounces canned whole tomatoes 1 can
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1-2 teaspoons granulated sugar optional
  • ½ teaspoon dried oregano
  • ½ cup water
  • ¼ cup thinly sliced fresh basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pot over medium heat.
  2. To the pot, add the finely diced onion, shredded carrot, and minced garlic. Cook until softened, about 5 minutes.
  3. Add whole canned tomatoes (juice included), breaking them apart gently with a spoon.
  4. Mix in crushed tomatoes, tomato paste, sugar if using, dried oregano, and season with ¼ teaspoon each salt and pepper. Stir in ½ cup of water.
  5. Simmer uncovered on low heat for about 20 minutes, or until thickened to the desired consistency. Stir in fresh basil.
  6. Serve over spaghetti or enjoy in your favorite recipes.

Notes

  • Fresh basil is recommended and should be added just before serving.
  • Fresh basil can be substituted with 2 teaspoons of dried basil. If using dried, add it along with the oregano.
  • Sugar may be required depending on the brand of tomatoes you purchase.
  • Store leftover sauce in a covered container in the fridge for up to 5 days. Reheat on the stovetop until heated through. 

Nutrition Information

Calories 112 (6%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 5g (8%) Sodium 310mg (13%) Potassium 568mg (16%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1320IU (26%) Vitamin C 21.5mg (24%) Calcium 76mg (8%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 112

% Daily Value*

Calories 112 6%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 5g 8%
Sodium 310mg 13%
Potassium 568mg 12%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1320IU 26%
Vitamin C 21.5mg 24%
Calcium 76mg 8%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.