0 from 24 votes
Easy Marinated Beef Kabobs
Our beef kabobs bring the flavor with a simple marinade that produces tender, juicy bites of steak that are finger-licking good.
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 4 kabobs
Calories: 179 kcal
Course:
Main Course
Ingredients
- 2 top sirloin steaks
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup lime juice (about 2 limes)
- 3 cloves minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh cilantro
Instructions
- Cut 2 top sirloin steaks into 1 1/2 to 2-inch cubes
- In a medium-size mixing bowl, stir together 3 tablespoons worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1/4 cup lime juice, 3 cloves minced garlic, 1 teaspoon ground ginger, 1/2 teaspoon crushed red pepper flakes, and 1/4 cup chopped fresh cilantro.
- Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours, or up to 24 hours.
- Soak wooden skewers in water for at least 30 minutes before use or use metal skewers.
- Preheat a gas grill to high heat (500℉). Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
- Cook on the grill until desired doneness is achieved, rotating your skewers to cook each side. For medium rare this should only be 1 minute per side for a total of 4 minutes.
Cup of Yum
Nutrition Information
Serving
1kabob
Calories
179kcal
(9%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
69mg
(23%)
Sodium
739mg
(31%)
Potassium
552mg
(16%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Vitamin C
7mg
(8%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4kabobs
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1kabob | |
| Calories | 179kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 739mg | 31% |
| Potassium | 552mg | 12% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.