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EASY MARINATED CHEESE APPETIZER WITH SALAMI & PICKLES

This Easy Marinated Cheese Appetizer is a flavorful and colorful dish perfect for parties, gatherings, or a simple snack. Cubes of cheese are marinated in a tangy herb-infused oil, then served with salami and pickles for a delightful combination of textures and tastes.

Prep Time
20 mins
Cook Time
2 hrs
Servings: 10 people
Calories: 200 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 8 ounces cheese (feta, mozzarella, provolone, or a combination), cut into cubes
  • 4 ounces salami, cut into bite-sized pieces
  • ½ cup assorted pickles (cornichons, olives, pepperoncini), drained and roughly chopped
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • salt and pepper to taste
  • Optional garnishes: fresh parsley, crusty bread, crackers

Instructions

    Cup of Yum
  1. Combine ingredients: In a medium bowl, combine the cubed cheese, salami, and chopped pickles.
  2. Make the marinade: In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Italian herbs, red pepper flakes (if using), salt, and pepper.
  3. Marinate: Pour the marinade over the cheese, salami, and pickle mixture. Stir gently to coat everything evenly.
  4. Chill: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. Serve: Serve the marinated cheese appetizer chilled or at room temperature. Garnish with fresh parsley, if desired. Serve with crusty bread or crackers for dipping.

Notes

  • Cheese: Use a combination of cheeses for variety in flavor and texture. Feta, mozzarella, provolone, cheddar, or pepper jack are all good choices.
  • Salami: Choose a salami that you enjoy. Genoa salami, pepperoni, or hard salami are all good options.
  • Pickles: Use a variety of pickles for visual appeal and flavor. Cornichons, olives, pepperoncini, or pickled vegetables all work well.
  • Marinade: You can adjust the ingredients in the marinade to your liking. Add more or less garlic, herbs, or red pepper flakes. You can also use other types of vinegar, such as balsamic vinegar or white wine vinegar.
  • Make-Ahead: This appetizer is best made ahead of time to allow the flavors to develop. It will keep in the refrigerator for several days.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 4g (1%) Protein 10g (20%) Fat 15g (23%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 4g 1%
Protein 10g 20%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.