
4.3 from 126 votes
Easy marinated cucumber salad
This marinated cucumber salad could not be quicker or easier to throw together. Super simple, delicious & healthy, it's perfect for casual summer feasting.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 -6
Course:
Salad , Others
Cuisine:
South African , Vegan
Ingredients
- 2 English cucumbers
- 1 red onion
- ¼ cup white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1-2 teaspoons sugar/sweetener of your choice optional
- 1 teaspoon salt
- pepper to taste
Instructions
- Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together.
- Peel the cucumbers then halve lengthwise. Scoop out the seeds then slice into ½cm slices. Add the cucumber to the bowl with the dressing.
- Peel and thinly slice the red onion and place in a bowl with the cucumber.
- Toss the salad to combine.
- Allow to marinated for at least 15 minutes but up to an hour in the fridge before serving.
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