5.0 from 3 votes
Easy Marinated Mushrooms
The hot oil cooks these just enough to take off the raw edge.
Prep Time
10 mins
Resting Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 346 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian
Ingredients
- 12 ounces assorted wild mushrooms roughly chopped
- 1 cup olive oil
- 1-2 teaspoons red pepper flakes
- 1 lemon peeled
- 4 tablespoon champagne vinegar
- 1 bay leaf
- toasted bread for serving
Instructions
- In a medium sized mixing bowl, season the mushrooms with salt, pepper and vinegar and set aside while the olive oil is heating up.
- In a medium sized pot, heat the olive oil with the dried red pepper flakes, lemon peel and bay leaf until it reached 150 F on a thermometer. Then pour the olive oil mixture over the mushrooms and cover the bowl with a plate or lid and let rest for 1 hour. The mushrooms will become soft and infused with all the flavor from the olive oil. Drain off most of the olive oil, reserving it for another use and serve the mushrooms on top of toast or as needed.
Cup of Yum
Notes
- Whip these up next time you need a fun appetizer and you’re golden. OR, make them and serve them up on top of a steak or oven roasted chicken. Or just eat them plain. Or throw them into a salad. The possibilities are endless.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
26g
Sodium
12mg
(1%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
104IU
(2%)
Vitamin C
10mg
(11%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 36g | 55% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 26g | 130% |
| Sodium | 12mg | 1% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.