5.0 from 18 votes
Easy Marinated Tomatoes
Simple tomato salad or appetizer marinated with garlic, herbs, and balsamic vinegar. Ready in just 10 minutes.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 179 kcal
Course:
Salad
Cuisine:
Italian , American
Ingredients
- 4 large ripe tomatoes hard to the touch
- 2 garlic cloves pressed
- 1/4 small white onion finely diced (or use red, yellow onion)
- 1/2 small bunch of fresh dill weed or fresh basil, parsley, cilantro
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper to taste
Instructions
- Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice.
- In a small bowl, combine the garlic, onion, herbs, oil, vinegar, and honey.
- Lay the tomatoes on a shallow platter and season with salt and pepper.
- Spoon over the garlic-herb marinade.
- Cover with cling film and refrigerate for at least 1 hour prior to serving.
Cup of Yum
Notes
- Serving size: one tomato - however many slices you get out of one tomato
- Dill: I used dill, but fresh basil is also absolutely delicious if you don't like dill.
- Use avocado oil in place of olive oil
- Use ripe but hard-to-the-touch tomatoes, do not use soft/mushy tomatoes
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
593mg
(25%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1526IU
(31%)
Vitamin C
26mg
(29%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 593mg | 25% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1526IU | 31% |
| Vitamin C | 26mg | 29% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.