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Easy Matcha Fudge With Condensed Milk
A super easy 3-ingredient matcha fudge with white chocolate and condensed milk. The perfect sweet treat for green tea lovers!
Prep Time
10 mins
Cook Time
5 mins
Chill time:
4 hrs
Total Time
4 hrs 15 mins
Servings:
30
squares
Calories:
128 kcal
Course:
Dessert
Cuisine:
Japanese
Ingredients
- 450 g white chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- 1 Tablespoon matcha powder (or 2 if you like it strong!)
Instructions
- Line an 8x8-inch tin with baking paper.
- Break up the chocolate and add it to a heatproof bowl with the condensed milk. Place the bowl over a saucepan of simmering water on low heat over the stove to create a double boiler.
- Gently stir the mixture until the chocolate has fully melted. It should be thick and glossy.
- Remove from the heat then add the matcha powder. Mix well.
- Transfer the fudge into your lined tin and press it evenly into place.
- Refrigerate the fudge for 4 hours until firm then cut into squares and enjoy.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1square
Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
42mg
(2%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 30 squares
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1square | |
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 42mg | 2% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.