5 from 108 votes
Easy Mayo Ketchup Dipping Sauce Recipe
This Easy Mayo Ketchup Dipping Sauce blends mayonnaise and tomato ketchup with garlic powder, resulting in a smooth, creamy condiment. Optional lemon juice or vinegar and hot sauce can be added to adjust tanginess and heat. It's chilled before serving to meld flavors.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
ounces
Calories:
153 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¾ cup mayonnaise
- ⅓ cup tomato ketchup
- ⅓ teaspoon garlic powder
Optional Flavorings
- dash of lemon juice or vinegar
- 1 teaspoon hot sauce
Instructions
- Add the mayonnaise, ketchup, garlic powder, lemon juice and hot sauce (optional ingredients if adding) in a bowl and whisk until smooth and silky.
- Cover and chill for 1 hour before using.
Cup of Yum
Notes
- This recipe yields about 1 cup plus 1 tablespoon of sauce; adjust quantities by halving, doubling, or tripling as needed.
- Modify mayonnaise to ketchup ratio to achieve your desired creaminess or tanginess.
- Chill at least 1 hour to allow flavors to meld before serving.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
9mg
(3%)
Sodium
237mg
(10%)
Potassium
35mg
(1%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 ounces
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 237mg | 10% |
| Potassium | 35mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.