0 from 12 votes
Easy Meatloaf Recipe
This Easy Meatloaf Recipe is juicy, moist and tastes incredible. Made with simple ingredients and hardly any prep time, this is sure to be your new family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 328 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup Italian breadcrumbs
- 1/2 cup skim milk
- 1/2 cup chili sauce plus extra for brushing on after baking
- 1/2 cup white or yellow onion finely chopped
- 1 large egg
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 ½ pounds ground beef
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, stir together bread crumbs, milk, chili sauce, onion, egg, salts, and pepper until well-combined.
- Add ground beef, and mix until just combined.
- Shape into a loaf in a 9x5-inch baking pan.
- Bake 55-60 minutes, or until done.
- Brush on additional chili sauce, if desired.
Cup of Yum
Notes
- Nutrition values are estimates.
- Yes, freezing meatloaf is a great way to store leftovers or make a double batch and freeze one for when you're short on time! You can freeze meatloaf up to 3 months.
- Tip: When freezing meatloaf it's easier to store it in slices so you can bring our just what you need and it will thaw much faster.
- To reheat your meatloaf, let it thaw completely then reheat in the oven on a baking sheet at 305F until piping hot all the way through.
- You can switch up the flavors with different herbs and spices.
- If you don't like chili sauce you can use ketchup or barbecue sauce.
- Make sure to let the meatloaf rest for 10 minutes before serving so it soaks up all the juices and flavor. If you cut into any meat when it's too hot it will dry out straight away.
- Leftovers can be stored in the fridge for 3-4 days in an airtight container.
Nutrition Information
Serving
1serving
Calories
328kcal
(16%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
104mg
(35%)
Sodium
1113mg
(46%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
255IU
(5%)
Vitamin C
4.9mg
(5%)
Calcium
72mg
(7%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 1serving | |
| Calories | 328kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 24g | 48% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 104mg | 35% |
| Sodium | 1113mg | 46% |
| Potassium | 503mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 72mg | 7% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.