5.0 from 75 votes
Easy Mexican Cornbread
This Easy Mexican Cornbread recipe is soft, tender, and delicious! With only a few ingredients, it is as easy to make as it is delicious. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 pieces
Calories: 116 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 boxes Jiffy corn muffin mix
- 2 eggs
- 1 can cream style sweet corn
- 4½ oz mild chopped green chiles canned
- ¼ cup jarred jalapeño slices chopped (optional)
Instructions
- Preheat oven to 350˚F.
- In a large bowl, mix all ingredients together until everything is combined and just moistened.
- Spread in an 8x8 inch square baking dish and bake for 40-50 minutes.
- Cornbread should be cooked until the center is set and a toothpick comes out clean. Avoid overcooking for the best flavor.
Cup of Yum
Notes
- Baking options:
- To store:
- Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- 1- 8x8 square pan- 40-50 minutes
- 1- 8 in round- 40-50 minutes
- 1- 11x7 rectangle dish- 35-40 minutes
- 12 corn muffins- 15-20 minutes
Nutrition Information
Serving
1piece/muffin
Calories
116kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
34mg
(11%)
Sodium
335mg
(14%)
Potassium
0mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1piece/muffin | |
| Calories | 116kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 335mg | 14% |
| Potassium | 0mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.