4.9 from 393 votes
Easy Mexican Pizza
These easy Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese baked inside corn tortillas.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 pizzas
Calories: 336 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 2/3 cup water
- 1 Tablespoon oil
- 20 corn tortillas
- 2 cups refried beans (or 16 oz can refried beans)
- 1 1/4 cups Red Enchilada Sauce (or a 10oz can red enchilada sauce)
- 2 cups shredded cheddar cheese
- 1 roma tomatoes , diced
- 1/2 cup sliced olives
- 3 green onions , chopped
Instructions
- Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease. Add taco seasoning and water and stir to combine.
- Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Cup of Yum
Assemble Pizzas:
- Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat.
- Sprinkle cheese over the meat and place a second corn tortilla on top.
- Spread with another thin layer of enchilada sauce and sprinkle with more cheese.
- Bake at 400 degrees F for about 10 minutes, until cheese is melted and bubbly.
- Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.
Notes
- Gluten-free Adaptations: use gluten-free red enchilada sauce, and taco seasoning.
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
32g
(11%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
51mg
(17%)
Sodium
852mg
(36%)
Potassium
299mg
(9%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
591IU
(12%)
Vitamin C
2mg
(2%)
Calcium
229mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10pizzas
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 852mg | 36% |
| Potassium | 299mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 229mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.