5.0 from 51 votes
Easy Mini Egg Fudge
Mini Egg Fudge is SO easy to make, with just 3 ingredients and minimal prep time. This is a fool proof recipe, and it makes a lovely Easter gift.
Prep Time
2 mins
Cook Time
2 mins
Cooling/chilling time
4 hrs
Total Time
4 hrs 7 mins
Servings: 48 servings
Calories: 84 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 397 g condensed milk
- 400 g chocolate milk; broken
- 150 g mini eggs smashed
Instructions
- Put the condensed milk and broken chocolate into a saucepan.
- Heat over a low heat until all the chocolate has melted, stirring regularly.
- Add ⅔ of the broken mini eggs to the pan and mix well.
- Pour the mixture into a lined baking tray and top with the remaining broken eggs.
- Leave to cool at room temperature, then refrigerate for 4 hours. Cut into squares.
Cup of Yum
Notes
- You can half the size of this recipe if you wanted to make less. Setting times may change. You can use a medium size Tupperware to set a smaller portion.
- Cutting mini eggs with a knife is near impossible. We put ours in a zip-loc bag and broke them up with a rolling pin.
- If you don't have a rolling pin to crush the mini eggs, you can use the bottom of the condensed milk can before you open it.
- Make sure you melt the chocolate into the condensed milk on a low heat. You don't want to heat it too high, otherwise it will split. Do not let it boil.
Nutrition Information
Serving
1portion
Calories
84kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
17mg
(1%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1portion | |
| Calories | 84kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 17mg | 1% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.