Servings
Font
Back
4.3 from 24 votes

Easy Mini Panettone

This easy Easy Mini Panettone recipe is delicious, flavorful, and quick to make. Perfect for dessert, breakfast and to give out as DIY Edible Holiday Gifts.

Prep Time
3 hrs 10 mins
Cook Time
10 mins
Total Time
3 hrs 40 mins
Servings: 4 mini Panettone
Calories: 720 kcal
Course: Dessert , Breakfast
Cuisine: Italian

Ingredients

For Panettone Dough
  • 2 1/4 cups all purpose flour
  • 1 1/8 teaspoons instant yeast Half a packet
  • 1/3 cup warm milk
  • 1/2 cup sugar plus 1 teaspoon
  • 1/2 teaspoon salt
  • 1/2 teaspoon Vanilla Powder *
  • Zest of an orange
  • zest of a lemon
  • 2 large egg yolks
  • 1/2 cup butter softened
Fillings*
  • 1/2 cup raisins
  • 1/2 cup candied orange peel
Toppings
  • powdered sugar (optional)

Instructions

    Cup of Yum
  1. In a small bowl, place the warm milk, 1 teaspoon sugar and yeast. Give it a stir and cover with a clean kitchen towel. Wait 5-10 minutes until the yeast has activated and it has started to foam
  2. Place the egg yolks, butter, salt, vanilla, zest of orange, zest of lemon, activated yeast mixture and sugar in the Ninja® food processor fitted with the dough blade
  3. Press the "pulse" button a couple of times to mix the ingredients
  4. Open the lid and add 2 cups of flour. Close the lid and select the "DOUGH" button. When the cycle is finished, press it one more time
  5. Open the lid and check if the dough is too sticky. If needed, add the remaining 1/4 cup of flour and  select the "DOUGH" button one more time
  6. Remove the dough ball from the machine. Place it on a greased bowl, cover and let it rise in a warm area for 2 hours
  7. Remove the dough ball and add the raisins and orange rind. Mix with your hand until everything is combined
  8. Divide into 4 pieces and shape into a ball
  9. Place the dough balls into a greased panettone mold or cupcake wrapper
  10. Cover with a kitchen town and let it rise in a warm area for one hour
  11. Preheat the oven to 350 degrees Fahrenheit 
  12. Bake your panettones for 20-30 minutes or until the tops have browned
  13. Cool and sprinkle with powdered sugar

Notes

  • *You may substitute for pure vanilla extract
  • **You can use chocolate, nuts, or any other dried fruits

Nutrition Information

Calories 720kcal (36%) Carbohydrates 111g (37%) Protein 11g (22%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 155mg (52%) Sodium 532mg (22%) Potassium 303mg (9%) Fiber 4g (16%) Sugar 41g (82%) Vitamin A 865IU (17%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4mini Panettone

Amount Per Serving

Calories 720

% Daily Value*

Calories 720kcal 36%
Carbohydrates 111g 37%
Protein 11g 22%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 155mg 52%
Sodium 532mg 22%
Potassium 303mg 6%
Fiber 4g 16%
Sugar 41g 82%
Vitamin A 865IU 17%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.