Easy Mini Pepperoni Pizzas

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5 from 6 votes

Ready in 10 minutes, mindlessly easy, and mini food just tastes better!! Great as an appetizer, after-school or late-night snack, or as perfect tailgating party food!!

Prep Time

3 mins

Cook Time

12 mins

Total Time

15 mins

Servings: 2

Calories: 419 kcal

Course: Lunch

Cuisine: American

Ingredients

2 multi-grain English muffin halved, Thomas' Light brand
½ cup pizza sauce divided
1 cup mozzarella cheese divided (monterey jack may be substituted, shredded
¼ cup Parmesan Cheese divided, finely grated
mini pepperoni divided (approximately 10 per half, about 40 pieces
2 tablespoons basil minced for garnishing, optional, fresh leaves

Instructions

Cup of Yum

Preheat oven to 400F, line a baking sheet with a Silpat or spray with cooking spray. Place the 4 muffin halves on baking sheet.
Evenly top with pizza sauce, about 2 tablespoons per half.
Evenly top with mozzarella cheese, about 1/4 cup per half loosely mounded.
Evenly top with parmesan cheese, about 1 tablespoon per half.
Evenly top with pepperoni, about 10 per half.
Bake for about 10 to 12 minutes, or until cheese is melted and bubbly. Baking time will vary based on type of cheese used, climate and oven variances. They cook quickly so keep an eye on them. Optionally garnish with basil and serve immediately. Pizza is best warm and fresh.

Nutrition Information

Serving 1 Calories 419kcal (21%) Carbohydrates 11g (4%) Protein 23g (46%) Fat 31g (48%) Saturated Fat 14g (70%) Polyunsaturated Fat 14g (82%) Trans Fat 1g (50%) Cholesterol 78mg (26%) Sodium 1371mg (57%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 419

% Daily Value*

Serving	1
Calories	419kcal	21%
Carbohydrates	11g	4%
Protein	23g	46%
Fat	31g	48%
Saturated Fat	14g	70%
Polyunsaturated Fat	14g	82%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	1371mg	57%
Fiber	1g	4%
Sugar	3g	6%

* Percent Daily Values are based on a 2,000 calorie diet.