0 from 6 votes
Easy Mint Sauce Recipe
This tasty, easy-to-make mint sauce recipe comes together in minutes and perfectly balances fresh, umami, and sweet.
Prep Time
10 mins
Additional Time
15 mins
Servings: 1 cup
Calories: 229 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 1 cup packed fresh mint leaves and stems
- 2 tablespoons distilled vinegar
- 3 tablespoons honey
- 2 tablespoons hot boiling water
Instructions
- Finely mince the fresh mint and add it to a medium-sized bowl.
- Next, add in the vinegar and honey.
- Begin to stir the sauce while very slowly pouring in some hot boiling water 1 to 2 teaspoons at a time until it becomes a thick sauce like consistency and the ingredients are combined.
- Adjust the sweetness level to your liking with more honey. Optionally season with salt.
- Store or serve.
Cup of Yum
Notes
- Make-Ahead: You can make this mint sauce up to 3 days ahead of time. Keep it covered in the refrigerator.
- How to Store: Keep covered in the refrigerator for up to 1 week.
- How to Freeze: Keep covered in the freezer for up to 2 months. I like to put them in silicone ice cream trays and pull them out as needed.
- Just like in a soup recipe, this will taste better a few days later as flavors will infuse more.
- Be sure to use the stems in the mint, as they have a lot of flavor. Make sure they are tender.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
59g
(20%)
Protein
2g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
19mg
(1%)
Potassium
289mg
(8%)
Fiber
4g
(16%)
Sugar
52g
(104%)
Vitamin A
1912IU
(38%)
Vitamin C
15mg
(17%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 59g | 20% |
| Protein | 2g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 19mg | 1% |
| Potassium | 289mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 52g | 104% |
| Vitamin A | 1912IU | 38% |
| Vitamin C | 15mg | 17% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.