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Easy Miso Ginger Dressing

Inspired by our trip to Japan last year, I've created an easy miso ginger dressing that is sure to delight your taste buds. Makes 1/2 cup

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Course: Salad
Cuisine: Asian , Japanese

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons White miso paste
  • 1 inch fresh ginger peeled and loosely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil

Instructions

    Cup of Yum
  1. In a blender or food processor, combine all of the ingredients until smooth. Store the dressing covered in the fridge. Whisk in a splash of water (if desired) to thin it out before using, as it will thicken in the refrigerator.

Notes

  • We recommend organic ingredients when feasible.
  • Use gluten-free tamari/soy sauce to make this dressing gluten-free.
  • Nutrition Facts Easy Miso Ginger Dressing Amount Per Serving Calories 570 Calories from Fat 504 % Daily Value* Fat 56g86%Saturated Fat 8g50%Sodium 2276mg99%Potassium 110mg3%Carbohydrates 11g4%Fiber 2g8%Sugar 3g3%Protein 6g12% Calcium 19mg2%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 570
  • Calories from Fat 504
  • % Daily Value*
  • Fat 56g
  • 86%
  • Saturated Fat 8g
  • 50%
  • Sodium 2276mg
  • 99%
  • Potassium 110mg
  • 3%
  • Carbohydrates 11g
  • 4%
  • Fiber 2g
  • 8%
  • Sugar 3g
  • 3%
  • Protein 6g
  • 12%
  • Calcium 19mg
  • 2%
  • Iron 1.6mg
  • 9%