5 from 4 votes
Easy Monkey Bread
This easy Monkey Bread recipe is so easy to make and fun to eat! The pull-apart pieces of fluffy roll covered in a rich butterscotch sauce makes a tasty special breakfast.
Prep Time
5 mins
Cook Time
30 mins
Servings:
12
Calories:
503 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 24 rolls frozen
- 3.5 ounces butterscotch dry pudding mix not instant
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup pecan halves optional
Instructions
- Place coarsly copped pecans into the bottom of an uncreased bundt pan. (Optional)
- Place rolls in an ungreased bundt pan.
- Sprinkle pudding mix over rolls.
- In a small saucepan, melt butter and brown sugar. Pour evenly over the rolls.
- Cover with plastic wrap or a dish towel and let rise overnight.
- In the morning, preheat oven to 350. Bake rolls for 35 minutes.
- Allow 5 minutes to cool before turning over onto a large serving platter.
- Serve immediately.
Cup of Yum
Notes
- Depending on how long you let it rise, the dough can rise too much and overflow the pan. If it seems like the dough is rising too high too quickly, just put the bundt pan in the fridge. That will help to stop the rising process until it's time to bake.
- Warm up individual pieces of Monkey Bread in the microwave for about 15 seconds or until warm. Or reheat the whole thing in the oven, tightly covered in foil for about 20 minutes at 170 degrees.
Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
630mg
(26%)
Potassium
148mg
(3%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
475IU
(10%)
Vitamin C
0.05mg
(0%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 630mg | 26% |
| Potassium | 148mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 175mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.