5.0 from 6 votes
Easy Moroccan Chermoula Sauce
This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 2076 kcal
Course:
Condiments
Cuisine:
Moroccan
Ingredients
- 1 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/8 teaspoon ground cayenne pepper
- 1/8 teaspoon salt plus more to taste
- 1/8 teaspoon sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup parsley finely chopped
- 1/4 cup cilantro finely chopped
- 2 garlic cloves minced
- 2 tablespoons lemon juice freshly squeezed
Instructions
- In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. Microwave for 20 seconds.
- Remove from the microwave and add the parsley, cilantro, garlic and lemon juice. Mix well to combine.
Cup of Yum
Nutrition Information
Calories
2076kcal
(104%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
220g
(338%)
Saturated Fat
30g
(150%)
Sodium
1235mg
(51%)
Potassium
749mg
(21%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
12460IU
(249%)
Vitamin C
138mg
(153%)
Calcium
201mg
(20%)
Iron
12.8mg
(71%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2076
% Daily Value*
| Calories | 2076kcal | 104% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 220g | 338% |
| Saturated Fat | 30g | 150% |
| Sodium | 1235mg | 51% |
| Potassium | 749mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 12460IU | 249% |
| Vitamin C | 138mg | 153% |
| Calcium | 201mg | 20% |
| Iron | 12.8mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.