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5.0 from 126 votes

Easy Mushroom Gravy

Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 133 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¾ pound mushrooms sliced
  • ¼ cup finely diced onion
  • 3 tablespoons butter
  • 1 clove garlic minced
  • 2 tablespoons red wine optional
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 to 3 cups beef broth

Instructions

    Cup of Yum
  1. Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.
  2. Add flour & salt & pepper to taste. Cook 1 minute.
  3. Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.
  4. Simmer 2 minutes. Season and serve.

Notes

  • Add broth slowly stirring until smooth after each addition. It will be thick at first but will thin out nicely.
  • Cornstarch can be used in place of flour by creating a slurry. Prepare the recipe as directed skipping the flour. Before serving, combine 1 tablespoon cornstarch and 1 tablespoon water. Slowly drizzle the cornstarch into the simmering mixture while whisking until thickened.
  • For creamy mushroom gravy, add 1/4 cup or so heavy cream and simmer a couple of minutes.

Nutrition Information

Calories 133 (7%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 300mg (13%) Potassium 535mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 262IU (5%) Vitamin C 3mg (3%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133 7%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 300mg 13%
Potassium 535mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 262IU 5%
Vitamin C 3mg 3%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.