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4.2 from 171 votes

Easy Mushroom Sauce

This Easy Mushroom Sauce has been in my family for generations. It’s so simple, yet very flavorful. It tastes great on steak, fish, veggie, and of course, mashed potatoes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 431 kcal
Course: Side Dish
Cuisine: Ukrainian

Ingredients

  • 1 lb sliced mushrooms
  • 2 tbsp vegetable oil
  • 1 medium carrot, shredded
  • ½ large onion, diced
  • 3 tbsp all purpose flour
  • 2 cups vegetable or chicken stock
  • ½ cup sour cream (I am using Daisy Sour Cream)
  • salt, pepper
  • chopped fresh parsley to garnish

Instructions

    Cup of Yum
  1. In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
  2. Add carrot and onion and keep cooking for another 10 minutes.
  3. Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
  4. Add the sauce to the mushrooms together with sour cream and stir everything together. Taste if the dish needs salt and add a little pepper. Stir again, and turn off the heat.
  5. Garnish with fresh parsley.

Notes

  • [nutrition-label]

Nutrition Information

Calories 431kcal (22%) Carbohydrates 45g (15%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 8mg (3%) Sodium 470mg (20%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 150IU (3%) Calcium 30mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 431

% Daily Value*

Calories 431kcal 22%
Carbohydrates 45g 15%
Protein 18g 36%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 470mg 20%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 150IU 3%
Calcium 30mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.