5.0 from 189 votes
													
												Easy Mushroom Stroganoff
This creamy one-pot dish is ready in 30 mins making it a quick and convenient spin on the original.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														35 mins
													
													Servings:  6 servings
												
																																				
													Calories:  236 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- ½ pound lean ground beef
 - ½ onion chopped
 - 1 teaspoon garlic powder
 - 8 ounces mushrooms sliced, or 1 can sliced mushrooms, drained
 - 1 ½ cups beef broth
 - salt and pepper to taste
 - 10 ½ ounces condensed cream of mushroom soup
 - ½ cup sour cream
 - 3 cups large egg noodles measured dry and cooked al dente
 
Instructions
- Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
 - Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
 - Stir in sour cream and cooked pasta. Cook on low just until heated through.
 - Garnish with parsley and serve.
 
																		Cup of Yum
																	
																Notes
- For the best creamy sauce, gently simmer to thicken. If it gets too thick, slowly whisk in more broth or cream until it reaches your desired consistency.
 - To avoid the noodles over-cooking, pre-cook just until al dente. They will finish cooking when mixed into the creamy sauce.
 - If you will be eating this as leftovers, keep the noodles separate so they don't get soggy in the fridge.
 
Nutrition Information
																											
														Calories  
														236
																													(12%)
																																									
														Carbohydrates  
														21g
																													(7%)
																																									
														Protein  
														13g
																													(26%)
																																									
														Fat  
														11g
																													(17%)
																																									
														Saturated Fat  
														5g
																													(25%)
																																									
														Cholesterol  
														54mg
																													(18%)
																																									
														Sodium  
														321mg
																													(13%)
																																									
														Potassium  
														757mg
																													(22%)
																																									
														Fiber  
														2g
																													(8%)
																																									
														Sugar  
														3g
																													(6%)
																																									
														Vitamin A  
														131IU
																													(3%)
																																									
														Vitamin C  
														2mg
																													(2%)
																																									
														Calcium  
														76mg
																													(8%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236 | 12% | 
| Carbohydrates | 21g | 7% | 
| Protein | 13g | 26% | 
| Fat | 11g | 17% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 54mg | 18% | 
| Sodium | 321mg | 13% | 
| Potassium | 757mg | 16% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 131IU | 3% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 76mg | 8% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.