
5.0 from 189 votes
Easy Mushroom Stroganoff
This creamy one-pot dish is ready in 30 mins making it a quick and convenient spin on the original.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 236 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- ½ pound lean ground beef
- ½ onion chopped
- 1 teaspoon garlic powder
- 8 ounces mushrooms sliced, or 1 can sliced mushrooms, drained
- 1 ½ cups beef broth
- salt and pepper to taste
- 10 ½ ounces condensed cream of mushroom soup
- ½ cup sour cream
- 3 cups large egg noodles measured dry and cooked al dente
Instructions
- Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
- Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
- Stir in sour cream and cooked pasta. Cook on low just until heated through.
- Garnish with parsley and serve.
Cup of Yum
Notes
- For the best creamy sauce, gently simmer to thicken. If it gets too thick, slowly whisk in more broth or cream until it reaches your desired consistency.
- To avoid the noodles over-cooking, pre-cook just until al dente. They will finish cooking when mixed into the creamy sauce.
- If you will be eating this as leftovers, keep the noodles separate so they don't get soggy in the fridge.
Nutrition Information
Calories
236
(12%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
321mg
(13%)
Potassium
757mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
131IU
(3%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 236
% Daily Value*
Calories | 236 | 12% |
Carbohydrates | 21g | 7% |
Protein | 13g | 26% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 54mg | 18% |
Sodium | 321mg | 13% |
Potassium | 757mg | 16% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 131IU | 3% |
Vitamin C | 2mg | 2% |
Calcium | 76mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.