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Easy Mustard Vinaigrette Dressing Recipe

This super simple mustard dressing is a great place to start when it comes to making the switch to real food. I've included some other tips and recipes to keep your salads fresh and fun, too!

Prep Time
5 mins
Total Time
5 mins
Servings: 5 ounces
Course: Salad
Cuisine: Italian , American

Ingredients

  • ½ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon mustard
  • ¼ teaspoon salt
  • 1 clove garlic minced
  • 1 pinch paprika
  • pepper to taste

Instructions

    Cup of Yum
  1. Pour all ingredients into a small mason jar. Put on the lid and shake vigorously (i.e. emulsify) until well blended.
  2. Store the dressing in the jar in the fridge—the oil will harden when cold so be sure to let it sit out or warm it up a bit each time before using.

Notes

  • Nutrition Facts Easy Mustard Vinaigrette Dressing Recipe Amount Per Serving Calories 194 Calories from Fat 198 % Daily Value* Fat 22g34%Saturated Fat 3g19%Sodium 129mg6%Carbohydrates 1g0%Sugar 1g1%Protein 1g2% Vitamin C 0.2mg0%Iron 0.1mg1% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 194
  • Calories from Fat 198
  • % Daily Value*
  • Fat 22g
  • 34%
  • Saturated Fat 3g
  • 19%
  • Sodium 129mg
  • 6%
  • Carbohydrates 1g
  • 0%
  • Sugar 1g
  • 1%
  • Protein 1g
  • 2%
  • Vitamin C 0.2mg
  • 0%
  • Iron 0.1mg
  • 1%